Product Description

The Pantry is proud to announce Benjamin Cooper from CHIN CHIN is coming to the Pantry for a Miele Masterclass and Show on the 13th of February 2013.

Guests arrive at 6.45pm to enjoy drinks purchased from the bar. Then it is on to an in depth cooking Masterclass that will cater for the novice right through to expert. Dinner is served in small course throughout the evening.

Benjamin Cooper has had an extensive career, dedicating himself to the study of Asian cuisine.  Cooper started his career in Sydney where he worked alongside Kylie Kwong at Wokpool and went on to be the Junior Sous Chef at Nobu,London from 2000-2002 before spending two years with the master of Thai cuisine, David Thompson at Nahm.

When Cooper returned to Australia, he was appointed as the Head Chef of Ezard from 2003-2005, followed by a year as Head Chef at Longrain, Melbourne.  After spending three years establishing the food program at St Ali as the Executive Chef, Cooper joined the vibrant Thai restaurant, Chin Chin at Flinders Lane under The Lucas Group as Executive Chef from early 2011.

EVENT:

Masterclass and Show ft. Chin Chin

Wednesday, 13 February 2013
Doors open at 6.45pm, Start at 7.00pm

$140 per person

Includes Masterclass, Dinner and Entertainment